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Annenberg School of Communication and Journalism University of Southern California
Beef Product

Pink Slime Production On Hold


By Kayla Colin
Monday, March 26, 2012 | 12:19 p.m. PDT

The beef-filler has recently come under fire as a potential health hazard.

Students Propose House For USC's Black Community

Closing Arguments in Bolden Trial

Family Reacts to Death of 7-year-old Boy Killed By Ice Cream Truck

ITMC: All Media- Ani

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