International Food Fair: The World on One Plate
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By Daniela Bernal and Chanelle Yang
Thursday, February 23, 2012 | 6:36 p.m. PST
Hundreds of students enjoyed food from around the world during Thursday's International Food Fair.
Students eat international cuisine. (Photo courtesy of ATVN)
Indian, Chinese, and Caribbean dishes were served at the McCarthy Quad to appreciate the ethnic diversity our campus has to offer.
The International Students' Assembly (ISA) organizes this event annually.
"We usually get around a thousand. So we have enough food for a thousand people," Yan Ting Ley, USC's ISA Executive Director, comments.
It is one of the largest student-run organizations on campus. According to its website, about 17% of the student population is involved.
